Analysis of three modes of chafing dish store management

investment to open a hot pot shop is a lot of entrepreneurial choice of the public, it’s low operating threshold, the demand for professional chefs is relatively low, it is suitable for entrepreneurs who have no experience in investment. For those who choose the first pot of entrepreneurship, there are three business models to choose from.

1, independent management: such Hot pot shop business is generally not restricted by other catering enterprises, independently choose their own business varieties, generally smaller, less cost, the profit is not high, sources of funds owned, shares, loans. This form is dominant in the market, its advantages are: according to the development of the market for operating varieties, strategy adjustment and adaptation, to meet the needs of consumers; to maintain their Hot pot characteristics, and in accordance with market demand adjustment and innovation of pot products; staff relations more closely, more conducive to the management directly. Mobilize the enthusiasm. Its shortcomings are: due to the small size, operating a single species, may be subject to the impact of large-scale hot pot enterprises in the market competition can not afford the wind and waves, the development potential is not.


2, partnership: such a hot pot shop is a few people were funded, or separately to technology, equipment, business venues, funds and other joint venture hot pot shop, operating. In general, the operation is not subject to other food and beverage companies to contain all kinds of problems encountered by the partners agreed to resolve. The utility model has the advantages in reaching consensus under the premise of management, to solve the shop such as capital, technology and management of variety problems encountered, can play to their respective advantages, solidarity, forming ability; can restrict each other to make up deficiencies, establish the supervision mechanism; and the market closely linked, more information, you can adjust the operating varieties at any time. Grasp the market, keep up with consumer demand. The disadvantages are that the partners are prone to conflicts and disputes, and if one partner is not responsible or out of partnership, the business will be easily affected and even cause direct economic losses.

3, franchise: franchise as an advanced mode of operation, but also the main form of modern catering business, its advantages and effects are very obvious.

The implementation of the franchise


implementing franchise should pay attention to several key issues, one is the demand orientation of the market; the other is from the point to the surface, full flowering; third is to do a good job of human resources.

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